| OPENING ACTS New England Clam Chowder Soup of the Day Cup 5 Bowl 8 SALADS Classic Caesar Crisp romaine hearts tossed with our house made dressing and croutons small 5 large 9 Spinach Fresh spinach tossed with a pumpkin seed vinaigrette, topped with grapefruit segments, carrots, jicima and goat cheese and finished with toasted pepitas small 6 large 11 Beet Mixed greens tossed with balsamic vinaigrette topped with sliced beets, bleu cheese and candied walnuts small 6 large 10 Chicken Cobb Chicken salad served on flatbread topped with arugula, bacon, tomato, crumbled bleu cheese, avocado, chopped egg and roasted corn tossed with bacon vinaigrette 13 House Greens topped with carrots, red onion, tomatoes, cucumbers and croutons your choice of dressing balsamic, house or bacon vinaigrette ranch or bleu cheese small 4 large 8 Quiche of the day Chef’s daily preparation served with a side house salad 12 Add grilled shrimp, chicken or calamari to any salad for an additional charge of 6~ INTERMISSION Fried Calamari... Lightly breaded and served with herb tartar sauce 10 Chicken Popcorn Bites… Breaded and fried served with chipotle aioli 9 Chicken Wings… Buffalo or BBQ with bleu cheese or ranch 10 Crab Cakes… Served with a roasted corn salsa and chipotle aioli 12 Cheese Raviolis… Breaded and crispy fried on a bed of greens with tomato bruschetta and balsamic glaze 8 Grilled BBQ Shrimp… Served over bacon and cheddar grits with a smoked jalapeno aioli 10 Potato Chips… hand cut potatoes crispy fried sprinkled with tarragon sea salt and served with a malt vinegar aioli 7 |
| SUMMER 2011 MENU |
| THE MAIN EVENT Duck “Tacos”… Duck confit wrapped in scallion pancakes topped with a sirachi mayo and a side of kimchi salad 14 Lamb Wrap… grilled marinated lamb top round, watercress, onion, cucumber and tomatoes topped with a mint yogurt dressing wrapped in grilled flatbread 13 DIRECTOR’S CUT Steak Burger… 8 ounce burger grilled to your liking 10 Turkey Burger… cast iron-grilled with our cranberry mayo 11 Grilled Chicken Sandwich… boneless breast, BBQ, blackened or plain 11 California Fish Wrap… crispy fish filet, avocado, cheddar, lettuce, tomato, red onion and dynamite sauce 13 Chicken Caesar Wrap… classic caesar salad, plain or blackened chicken breast 11 Pulled Pork Sub… BBQ pulled pork topped with melted cheeses served with a side of coleslaw 12 Double Dogs… all beef dogs grilled and served on toasted buns 8 Garden Burger… griddled vegetarian “burger” with our red pepper rouille 9 Hot Pastrami… thinly sliced pastrami, whole grain mustard sauce and braised red cabbage on a pretzel roll 11 Turkey Club… hand carved turkey with lettuce, tomato and crispy bacon on toasted whole wheat junior 8 senior 11 Korean BBQ “Dip”… boneless short ribs, watercress, kimchi slaw on ciabatta served with a side of dipping broth 15 Add cheese, bacon, sautéed onions or mushrooms for an additional charge of 1~ each Lettuce, tomato and onion available upon request All sandwiches are served with fries or a side salad Dressings: Ranch, bleu cheese, balsamic, house or bacon vinaigrette Entrees change on a daily basis Please see our special board |
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