Opening Acts

New England Clam Chowder
Soup du Jour, Cup 5- Bowl 8-

Caesar Salad
Fresh Romaine Hearts Tossed with our homemade dressing and croutons. 9-

Spinach Salad
Fresh Baby Spinach with Pancetta and Red Onion tossed in a Sherry vinaigrette  
Topped with shredded carrots and goat cheese. 10-

Beet Salad
Fresh Greens tossed with Balsamic Dressing
Topped with Beets, Blue cheese and Candied Walnuts. 11-

Starlight House Salad
Fresh Greens tossed with carrots, red onion, tomatoes and croutons
your choice of dressing
Dressing choices:  Balsamic Vinaigrette, Blue Cheese, Ranch or House Vinaigrette 8-

Add Shrimp or Chicken to any salad for an additional charge of 6-

Intermission

Seared Tuna Cake on a bed of seaweed salad topped with a Wasabi Cream Sauce 13-

Chicken Dumplings over wilted greens with Hot & Sour Sauce 11-

Buttermilk Breaded Chicken Popcorn Bites with Chipotle Aioli   8-

Garlic Crusted Chicken Wings served Buffalo or BBQ style    9-

Twin Crabcakes with Roasted Corn Salsa and Chipotle Aioli   12-

Shrimp Skewers served on a bed of Asian Slaw with a Hoisin Glaze  11-

Chilled Marinated Calamari served with Artichokes, Roasted Garlic
and Sundried Tomatoes drizzled with Olive Oil  10-

The After Party

Brownie Ala Mode
Xango
Strawberry Shortcake
Root Beer Float served with Chocolate Chip Cookies 6-

In The Spotlight
served on a fresh roll with shoestring french fries or side salad
Lettuce, Tomato and Onion available at your request

Steak Burger 10-

Turkey Burger with Cranberry Mayo 11-

Garden Burger with Roasted Red Pepper Rouille 9-

Double Dogs Grilled Hot Dogs served on toasted buns 8-

American, Bleu, Provolone, Swiss, Sauteed Onions,
Sauteed Mushrooms or Bacon available to
add for an additional charge of $1.00 each

The Main Event

Shrimp and Scallop Sautee
With Roasted Tomatoes, Mushrooms and Spinach
Over Fettucine with a Buerre Blanc 24-

Airline Chicken Breast
With Carmelized Onion and Mushroom Orzo
And a Dijon Pan Sauce 19-

Sweet Hot Vegetable Pad Thai
Rice Noodles Tossed with Tofu and a Medley of Oriental Vegetables
Topped with Chopped Peanuts 18-

Maple Farm Duck Breast
With Roasted Fingerling Sweet Potatoes and Vegetable Egg Roll
Topped with an Orange Soy Sauce 23-

Flat Iron Steak
Grilled to your liking and served with
Chilled Bleu Cheese Potato Salad and Vegetables
Topped with Spicy Tomato Jam 21-

Swordfish Kabobs
Grilled and served over CousCous
Topped with Red Pepper Rouille 22-

Starlight Lobster Mac-n-Cheese
Sauteed Lobster, Mushrooms and Peas
Tossed with our own cheese sauce Market Price

 We are not a fast food restaurant, we cook your
food to order, please plan accordingly!

Sorry, No Half Orders.

Consuming raw or undercooked foods may
increase your risk of food borne illness.

Tables of six or more 20% gratuity added.